How many of you have seen American Nightmare? It’s a Netflix documentary that’s been trending and I just finished watching it the other night. I don’t want to spoil it, but what gives me hope about this documentary is that while popular, it will also serve to wake up the normies that our federal agencies are absolutely corrupt, law enforcement is not always on your side, and the media machine is no longer an advocate for the public, but propaganda PR for the powerful. The story we’re sharing today - one of corporate collusion with the government is so heartbreaking and shocking it would be unbelievable if it weren’t for the courage of the woman who had to endure it.
Amy Nelson went from a successful entrepreneur to fighting to keep her business alive when the plandemic parade rained on her dream. If that wasn't bad enough, armed FBI agents showed up at her door. It was just the beginning. Nelson says she still can't believe her family survived a 4 year, $100 million campaign by Amazon to imprison and bankrupt her husband. They endured civil forfeiture, FBI raids, and a federal racketeering lawsuit because under the DOJ - you're guilty until proven innocent.
"My husband, our parents, our girls, me: We are tough as hell."
Watch "Counter Narrative with Kristi Leigh" M-F at 8pm EST >> Patriot.TV
🌟 Please help me to keep going! https://givesendgo.com/KL?utm_source=sharelink&utm_medium=copy_link&utm_campaign=KL
🌟 Follow me! Locals: https://kristileightv.locals.com
Or prepare with me!
🌟 Stop buying products from companies who hate you. Make the switch! https://patriotswitch.com/kristileightv
Kristi Leigh is bringing the meats! Go to https://klbeef.com & stock up on All-American beef from ranches in Texas. No mRNA jabs ever. Sous vide, freeze-dried, and stored in mylar bags with oxygen absorbers for maximum shelf-life - 10+ years without refrigeration. Not dehydrated, not jerky. By freeze-drying it we retain maximum nutrition and flavor. Just soak in water for 15 minutes and it's ready to eat. These are NOT "beef crumbles" or other common survival meats. These are premium cuts of Ribeye, NY Strip, Tenderloin, Sirloin, and Chuck.