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Kristi Leigh is bringing the meats! Go to https://klbeef.com & stock up on All-American beef from ranches in Texas. No mRNA jabs ever. Sous vide, freeze-dried, and stored in mylar bags with oxygen absorbers for maximum shelf-life - 10+ years without refrigeration. Not dehydrated, not jerky. By freeze-drying it we retain maximum nutrition and flavor. Just soak in water for 15 minutes and it's ready to eat. These are NOT "beef crumbles" or other common survival meats. These are premium cuts of Ribeye, NY Strip, Tenderloin, Sirloin, and Chuck.
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