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t’s been 22 years since 9/11… Most people remember exactly where they were that day. I was sitting on my couch at my parents house, getting ready to commute to my class at our area community college. My mom and I watched as we saw a plane hit one of the twin towers… trying to make sense of what was going on. It was actually my mom’s expression of horror that helped me appreciate the gravity of what was happening. Little did we know that day, that it’s that horror that was then used to manipulate the American people into control through fear and normalize surveillance and less freedoms. It’s only gotten worse - and we still don’t know the FULL story of what happened on 9/11/2001 - more than two decades ago. There are a lot of takes on 9/11 - but now more than ever - many know the official breakdown of facts can’t be the full story. Try as the media propaganda machine might, it’s no longer taboo to ask questions about that day. We even have a presidential candidate - Viveck Ramaswamy - calling out at least some of the known lies pushed. To help us make more sense of the narrative, is 9/11 expert, Richard Gage. He is a San Francisco Bay area architect, member of the American Institute of Architects and founder & former CEO of Architects & Engineers for 9/11 Truth. He, along with his courageous wife and assistant Gail, continue to lead the charge toward a real investigation into the destruction of all 3 World Trade Center skyscrapers on 9/11 at .

You can watch my show - Counter Narrative every weekday on AMPNews.US!

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Kristi Leigh is bringing the meats! Go to & stock up on All-American beef from ranches in Texas. No mRNA jabs ever. Sous vide, freeze-dried, and stored in mylar bags with oxygen absorbers for maximum shelf-life - 10+ years without refrigeration. Not dehydrated, not jerky. By freeze-drying it we retain maximum nutrition and flavor. Just soak in water for 15 minutes and it's ready to eat. These are NOT "beef crumbles" or other common survival meats. These are premium cuts of Ribeye, NY Strip, Tenderloin, Sirloin, and Chuck.

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